RECIPE BY @LITTLEKALEGIRL
Get ready for a tropical trip to mango heaven!
- 3 frozen bananas
- 2 frozen mangoes
- 1 teaspoon vanilla essence
- 1 scoop of coconut cream (top part of the canned coconut milk)
- 1/3 coconut milk
- In a high-speed blender, blend all your nice cream ingredients until smooth, creamy and lump-free.
- Serve in your favourite Coconut Bowls and top with passion fruit and dragon fruit on top!