Mango Lassi Smoothie Bowl

 

RECIPE BY VAL & MANI LATIFI FROM @PLANTBASED.PASSPORT

Creamy and dreamy mango lassi in a form of a smoothie. It's a refreshing flavour to make than the usual acai, pitaya and chocolate! The spices and rose water is a lovely touch that enhances the flavours of the mango and yogurt.

INGREDIENTS
  • SMOOTHIE
    • 3 cups frozen mango
    • 1/2 cup plain vegan yogurt
    • 1/2 cup to 3/4 cup unsweetened plant milk
    • 1/2 tsp cardamom
    • 1/2 tsp rose water
    • 5 saffron threads (optional)
  • OPTIONAL TOPPINGS
    • granola
    • fresh mango
    • mint
    • chia seeds
    • dried rose petals
    • agave nectar
METHOD
  1. Place all ingredients in a high-speed blender and blend until smooth, creamy and lump free.
  2. Pour into your favourite Coconut Bowl and top with your choice of toppings.
  3. Enjoy!

 

 

VAL & MANI LATIFI | @PLANTBASED.PASSPORT | WWW.PLANTBASED-PASSPORT.COM

Val and Mani Latifi run Plant-Based Passport—a food and travel blog. They live in Houston, Texas with their crazy rescue pug Mango. Practicing attorneys by day, they’ve traveled to thirty-three countries and five continents. The two of them recreate and veganize dishes they’ve sampled abroad, as well as dishes they grew up eating.

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