Make your classic guacamole even more delicious and healthier with this recipe! The tiny broccoli sprouts add a nice texture to this creamy guacamole and the tomatoes add a fun mediterranean twist. So ready your chips, and dip in!
Maria Dokshina is a food photographer, vegan recipe developer, certified chef with years of experience on professional kitchen, currently studying Holistic nutrition.
In her Instagram blog @planty_ she shares all things wholesome plant based food inspiring others to eat a healthier more natural diet.
Her ebook “Planty in Italy” featuring authentic Italian cuisine made vegan has landed in the hands of 300+ thousands of people throughout the vegan community.