Spicy Corn Fritters with an Avocado Basil Dip

Recipe by Gabriel & Bijan | Livin' La Vegan Life @livinlaveganlife

Serves: 7 fritters
    • 2 cups of corn
    • 1 cup of green onions, roughly chopped 
    • 1 cup of corn meal
    • 1/2 cup of flour
    • 1/2 tsp of baking powder
    • 1/2 tsp of garlic powder
    • 1/4 tsp of cumin
    • 1/4 tsp of cayenne
    • Salt/pepper
    • Optional: cooking oil for frying
    • 1 avocado
    • 6 basil leaves (medium size)
    • Juice of 1/2 lime
    • 6 tbs of water
    • 1 tbs of olive oil
    • Salt/pepper
        1. In a food processor, add green onion and 1 cup of corn. Make sure you process until smooth. We recommend using non-frozen corn to maximize flavors.
        2. To the food processor mixture, add last 1 cup of corn and corn meal. Pulse to roughly mix.
        3. Place mixture in a mixing bowl. Add flour, baking soda and spices. Mix with spatula.
        4. Fry with preferred cooking oil for 5 minutes on each side on medium-low heat or until golden brown. Feel free to also try baking them for an oil free alternative!


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