Express Green Curry

Curries can be a chore – but not this one! It’s ready in under 20 minutes, and is still packed with flavour and nutrition. Keep this in your back pocket for a busy weekday dinner.

Serves 2

INGREDIENTS
  • Broccoli, 1/2
  • Zucchini, 1
  • Brussels Sprouts, 15 pcs
  • Chickpeas, 1/2 can
  • Spinach, 2 handfuls
  • Green Curry Paste, 2 tsp
  • Coconut Milk, 1 can
  • Olive Oil, to spray the pan
  • Fresh Coriander, to serve
  • Lime, to serve
METHOD
  1. Heat the pan, spray it with olive oil and add the curry paste. 
  2. Once you smell the aroma of the green curry paste, add the coconut milk, stir and bring it to boil.
  3. Add broccoli, zucchini and brussels sprouts and cook with lid on for 15 minutes.
  4. Add spinach and chickpeas and cook for 1 minute. 
  5. Serve in your favorite Coconut Bowls and enjoy!

 

 

This recipe is by Aga from @mrs_kitchen_fairy. She creates gluten-free & plant-based recipes. Check out her Instagram account and YouTube Channel!

Instagram: @mrs_kitchen_fairy

YouTube: Mrs Kitchen Fairy


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