Recipe by Lara from Vanilla Crunnch
A healthy take on the classic twix bars. Tastes much better than the original. Did we mention that it’s gluten free, vegan and refined sugar free? It has a heavenly coconut-y base, a sweet date & caramel filling and rich dark chocolate coating, all made entirely from natural ingredients. Make a batch on the weekend and keep it in the freezer to enjoy throughout the week!
- Agave Syrup, 2 tbsp
- Coconut Flour, 2/3 cup
- Coconut Oil, 1/4 cup (melted)
- Coconut Milk, 3 tbsp
- Medjool Dates, 14 (pitted)
- Vegan Butter, 1/4 stick
- Blackstrap Molasses, 1 tbsp
- Vanilla Extract, 1 tsp
- Chocolate Coating
- Dark Chocolate, 1 cup
- Coconut Oil, 2 tbsp
- Coconut Milk, 1 tbsp
- For the crust, combine agave, coconut flour, coconut oil and 2 tbsp coconut milk in a mixing bowl. Use your fingers to press into a rectangular container or tin.
- For the caramel, use a high-speed blender and combine the dates with the butter, remaining coconut milk, molasses and vanilla.
- Pour over crust and place the dish in the freezer while you are making the chocolate.
- Chocolate Coating
- In a small pot, melt the chocolate and coconut oil over a low heat. Slowly add the coconut milk and stir until well combined. Pour the chocolate over the filling.
- Freeze for at least 30 minutes before cutting and serving in coconut bowls.
Lara is a plant-based recipe creator and food stylist behind Vanilla Crunnch. Sweet? Savory? She has it all. Visit her links to know more about Lara and her recipes.
For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls for Vegan Souls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!
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