It's actually super simple to cook without oil, it's even easier in the oven! And who doesn't loooove some potato wedges? I also did a little oil-free dip to the oil-free potato wedges.. YUM. This dip is also super simple because it's based on avocado and then you just add spices and a splash of plant milk to get it smooth.
A big bowl of porridge oats is one of my favourite breakfasts to have mid-week for this exact reason. It's so fast, so easy and soooo satisfying. Plus, it's one of those bowls you never tire of because there are always new ways to reinvent the wheel by adding different fruits and toppings. This time I've used pineapple and kiwi, I love these lighter refreshing fruits for Spring.
If you’re looking for a nutrient-packed meal that keeps you full, energised and happy, this is for you! Caramelised onion and mashed avocado makes it extra comforting and while the wraps' ingredients are very simple, they’re as soft as the store-bought ones, only healthier!