RECIPE BY LISA PEZZINI FROM @lizzytheveg
Often times, store-bought banana chips are sugar-laden and fried in oil. Stay away from unhealthy snacks with this oil-free, no-sugar-added banana chips. These are so easy to make and are a great snack for everyone.
Born and raised in Italy, Lisa is a vegan travel lover, volleyball player and yogini with the passion to create plant-based and healthy recipes especially for breakfast and desserts. Everyday, she hopes to inspire people around her through her recipes and be a great example for everyone.
For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!
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