Gluten-free Oatmeal Cookies with Cranberries and Dark Chocolate

RECIPE BY MRS. MANJANJA

This cookie recipe is the perfect snack to munch on even when you are on a diet! Naturally sweetened with ripe bananas. 

INGREDIENTS
  • Banana, 2 ripe (mashed)
  • Homemade Peanut Butter, 85 g (or store-bought - just be sure to use 100% peanuts)
  • Vanilla Extract, 1 tsp
  • Quick Oats, 140 g (Gluten-free)
  • Dried Cranberries, 30 g
  • Unsweetened Coconut Flakes, 10 g 
  • Dark Chocolate, 15 g (use 85% if preferred)
METHOD
  1. Preheat the oven to 180 C.
  2. Mash the bananas well in a large bowl. Then add the peanut butter and vanilla extract, stirring until combined before adding the remaining ingredients.
  3. Divide into 10, roll into balls and then press down to make a cookie shape. Place on a cookie tray lined with baking paper.
  4. Bake for 10-12 minutes, or until the tops turn golden.
  5. Remove from the oven and allow to cool for 2 minutes, then transfer to a cooling rack to cool completely.
  6. Serve these on your coconut bowl and enjoy with a glass of plant-based milk.

 

Mrs. Manjanja loves to prepare the meals for herself and her crew during free time. This inspires her to create the most unique combination which makes her dishes so delicious! Using ingredients from her local grocery shop, she gets creative and makes vibrant and delicious plant-based meals.

Instagram: https://www.instagram.com/mrs.manjanja/

 

For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!

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