Ultimate Chocolate Oats with Raspberries

RECIPE BY AMBER JO HILL

We all have that one recipe that we have memorized by heart. This recipe is Amber's favourite! It's got chocolate, oats and bananas. All the reasons to call this the ultimate breakfast bowl.

INGREDIENTS

CHOCO OATS

Oats, 1/3 cup
Almond Milk, 1/2 cup
Cacao Powder, 1 heaped tsp
Banana, 1 (mashed)
Maple Syrup, 1 tsp

TO SERVE (OPTIONAL)

Raspberries
Cacao Nibs
Peanut Butter
Vanilla Coconut Yogurt

METHOD

In a small sauce pan, add in all your porridge ingredients. Stir and cook in low heat until oats are cooked.
Cool for a few minutes.
Pour into your favourite Coconut Bowls and add in your favourite toppings.
Enjoy!