Raspberry Chocolate Chip Nice Cream

RECIPE BY YASMEEN FROM @munchingwithmariyah

This pink nice cream bowl loaded with chocolate goodness is our 2021 #cocolovechallenge winner. The raspberries and the triple chocolate toppings are irresistible. It's the perfect indulgent breakfast to serve to your loved ones, whether it's Valentine's Day or not!

INGREDIENTS
  • NICE CREAM
    • Banana, 1-2 (frozen)
    • Raspberries, 1 cup (frozen)
    • Strawberries, 1/2 cup (frozen)
    • Vanilla Protein Powder, 1/2 scoop (optional)
    • Pitaya Powder, 1 tsp
    • Cashew Milk, a dash or as needed (you can use your favourite plant-based milk as well)
  • TOPPINGS
    • Chocolate Date Syrup
    • Cacao Nibs
    • Salted Dark Chocolate
    • Fresh/Frozen Raspberries
METHOD
  1. Add all your nice cream ingredients in a blender and blend until smooth and creamy. Add more or less cashew milk depending on your preferred consistency.
  2. Serve in your favourite Coconut Bowls and top with your choice of toppings and Enjoy!

 

 

 

Munching with Mariyah — a plant-based blog by Yasmeen Ali, focused on making sugar-free and healthy eating easy and simple! Her blog focuses on healthier recipes of classic dishes as well as nutritious sugar-free sweets you can eat every day!

You can check her out through these links:

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