Creamy Dark Chocolate Oats

 

RECIPE BY ALINA FROM @PLANTBASEDALINA

Ultra rich and decadent breakfast bowl in the morning is just how we love to start our day, because nothing is more comforting and filling than a bowl of chocolate oats.

INGREDIENTS
  • 1 cup oats of choice
  • 1 cup oat milk
  • 1 cup water
  • 2-3 tbsp cacao powder
  • 2 tbsp coconut sugar
  • a pinch of sea salt
  • 1 tsp vanilla extract
  • 1 tsp shiitake powder (optional)
  • 1/3 cup raisins
METHOD
  1. In a small sauce pan, pour in the oat milk and water. Pour in the rest of the ingredients and simmer until oats are cooked, soft and creamy.
  2. Let it cool for a few minutes and serve in your Coconut Bowls, and top with your choice of toppings. I used sliced persimmon here! But you can top this with any kind of fresh or frozen fruit that you love.
  3. Enjoy!



 

Alina | @plantbasedalina | www.plantbasedalina.com | Plant Based Alina (YouTube)

 

My name is Alina and I am a plant-based food and lifestyle content developer and photographer based in New York City. I am certified in Plant-Based Nutrition by the T. Colin Campbell Center for Nutrition Studies with a degree in Psychobiology from UCLA. Additionally, I hold a master's degree in biochemistry & molecular biology, but my passion lies in inspiring individuals to live mindfully through a holistic plant-based lifestyle.
Lots of love, always! xo


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