Making your own granola is a great habit to get into. It’s healthier than the sugar-laden store-bought varieties, and gives you the peace of mind that comes with knowing exactly what is going into your food. For our Almond Chia Granola, we’ve opted for a little pure maple syrup as a sweetener rather than refined sugars. Enjoy it with coconut yoghurt and/or your choice of plant-based milk – it’s also a deliciously healthy smoothie bowl topping!
This recipe was created for us by Healthy Luxe, a blog established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, wellness and food.