Spirulina Nice-cream

RECIPE BY ALEXANDRA ANDERSSON OF FIVESEC HEALTH

SERVES 2

INGREDIENTS
    • 4 frozen ripe bananas
    • 2 cups frozen mango chunks
    • 1/3 cup oat milk (or other plant milk)
    • 2 tsp spirulina powder

TOPPINGS

    • 1 fresh mango
    • 1 handfull blueberries
    • 2 tsp hemp hearts
METHOD
  1. Put all the ingredients in a high speed blender (or food processor) and mix until the nice cream is smooth
  2. It may take a while and you will have to stop a few times to scrape the sides of your food processor or blender (if you have a Vitamix, you will have to stop once in a while to empty air bubbles from the bottom of the blender)
  3. Serve in your favorite coconut bowl and add your toppings.

 

Alexandra Andersson a plant-based vegan foodie from Sweden currently escaping the Swedish winter by living in Bali. She is certified within Plant-Based Nutrition and has dedicated her last years educating and exploring the vegan plant-based lifestyle. She runs the Fivesec Health community together with her boyfriend Pontus to make it simple and attractive to adopt a plant-based lifestyle.

Blog: https://fivesec.co

Instagram: https://www.instagram.com/fivesechealth/

 

For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls for Vegan Souls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!

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