If you’re one of those people that love Pistachio ice-cream, you won’t be able to get enough of this healthier (and even more delicious) alternative. It takes just 6 natural ingredients to make – we recommend using activated pistachios for enhanced flavour and digestibility. Enjoy!
- Bananas, 4 (frozen)
- Coconut Flesh, 100g (frozen)
- Avocado, 1/2
- Pistachio Nuts, 1/2 cup
- Coconut Milk, 1/4 cup
- Vanilla Essence, 1/2 tsp
- Combine all ingredients in a high-powered blender, blend until smooth and creamy.
- Spoon into an ice cream tray and place in the freezer for 30 minutes to an hour.
- Using an ice-cream scoop, scoop into Coconut Bowls and top with pistachio nuts.
This recipe was created for us by Healthy Luxe, a blog established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, wellness and food.
For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls for Vegan Souls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!
Click here to explore our variety of eco-friendly products. Our famous Coconut Bowls, Wooden Forks and Spoons, and Bamboo Straws are all made by nature, and provide the perfect sustainable accompaniment to any plant-based meal.
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