Ocean Bowls

RECIPE BY OLIVIA MCGOVERN OF @bitesbyliv
What a better way to remind you of holidays and the beach than a nice serving of this Ocean Bowl. Top it off with your favorite kind of toppings! This time, Olivia used some peanut butter, banana, coconut flakes, granola and cacao nibs. Yum!
SERVES 2
INGREDIENTS
  • Bananas, 3 (frozen)
  • Mango, 1 cup (frozen)
  • Vanilla Protein, 2 scoops
  • Coconut Yogurt, 1/4 cup
  • Butterfly Pea Powder, 3 tsp
METHOD
  1. Blend all the ingredients together until smooth and desired consistency has achieved.
  2. Top with your favorite toppings, serve in your favorite Coconut Bowls for an extra tropical feel and enjoy!

 

Olivia is a Graphic Design Graduate from New Zealand that is so passionate about all things plant-based, health and wellness. Bites by Liv is a creative outlet that has allowed her to combine her love for creating/sharing healthy recipes, photography and design.

Instagram: https://www.instagram.com/bitesbyliv/

Website: https://www.bitesbyliv.com/

 

For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls for Vegan Souls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!

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