4 frozen ripe bananas
1 cup frozen mango
1/2 cup almond milk (or any plant milk)
2-3 tsp blue spirulina
- Combine all ingredients in a high-powered blender, blend until smooth and creamy.
- Transfer to your Coconut Bowls and top with toppings of choice
Alexandra Andersson a plant-based vegan foodie from Sweden currently escaping the Swedish winter by living in Bali. She is certified within Plant-Based Nutrition and has dedicated her last years educating and exploring the vegan plant-based lifestyle. She runs the Fivesec Health community together with her boyfriend Pontus to make it simple and attractive to adopt a plant-based lifestyle.