Grape Nice-cream? As strange as it may sound, this recipe is a winner. It’s rich enough in flavour to enjoy on its own and versatile enough to add your own choice of toppings. Containing antioxidant rich grapes and immunity boosting pineapple, it’s also jam-packed with nutrients - so you can eat it with the satisfaction of knowing that you’re doing your body a favour. And while you’re at it, do the planet a favour by serving it in an eco-friendly Coconut Bowl!
- Bananas, 3 (frozen)
- Coconut, 100 g (frozen)
- Pineapple, 1/2 cup (frozen)
- Grapes, 1 cup (frozen)
- Vegan Protein Powder, 2 tbsp (optional)
- Blackberry Powder, 10 g (optional but adds color)
- Combine all ingredients in a high-power blender, blend until smooth and creamy.
- Spoon into Coconut Bowls and add desired toppings.
This recipe was created for us by Healthy Luxe, a blog established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, wellness and food.
For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls for Vegan Souls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!
Click here to explore our variety of eco-friendly products. Our famous Coconut Bowls, Wooden Forks and Spoons, and Bamboo Straws are all made by nature, and provide the perfect sustainable accompaniment to any plant-based meal.
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