RECIPE BY KAE FROM @fitfoodiekae
The strawberry and pitaya in this recipe makes such a vibrant, pretty pink hue in this smoothie bowl. If you love both flavors, then you'll love this recipe!
- Banana, 1 (frozen)
- Cherries, 2 cups (frozen)
- Oat Milk, 3/4 cup
- Oats, 1/3 cup
- baobab, 1/2 tbsp
- hemp Seeds, 1 tbsp
- Chia Seeds, 1 tbsp
- TOPPINGS (optional)
- Soy Yogurt
- Frozen Cherries
- Cacao Nibs
- Puffed Quinoa
- Blend all ingredients together until smooth.
- Transfer into your Coconut Bowls and top with your favorite toppings.
Elisa is a yoga teacher and a runner from Sweden. She leads a healthy lifestyle is passionate about travelling, mindulness and all things plant-based. She started to optimize her nutrition a few years ago and noticed that it had such a positive effect on her. Because of this, she decided to become a nutritionist to help other people with their nutrition. Visit her page to know more about Elisa, her travels and her vibrant recipes.
For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls for Vegan Souls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!
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