RECIPE BY EMILY DANIELS OF @wholesomehedonista
Revolutionize your milk shake game with this Caramel Cashew Butter Vegan Milkshake by @wholesomehedonista! The slightly burnt taste of the caramel and the creaminess of the cashew butter, this milkshake will never fail you!
- Vegan Caramel, 1/4 cup
- Cashew Butter, 1/4 cup
- Bananas, 4 (frozen)
- Coconut Milk, 2 cups (you can use any kind of plant milk that you prefer)
- Vanilla, 1 tsp
- Place all ingredients in a large high powered blender.
- Blend until smooth, removing the lid and scraping down the sides if needed.
- Serve in a caramel rimmed glass and top with coconut whipped cream and a bamboo straw.
Emily believes that we all deserve the best health and healthy delicious food. She created Wholesome Hedonista, a plant-based food blog, so she can share her creative recipes that are healthy, plant-based and guilt-free even if it's cake!
For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls for Vegan Souls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!
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