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Coconut Macadamia Granola

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coconut macadamia granola


Making your own granola is such a great habit to establish to avoid falling into the trap of buying the sugar-laden supermarket variety (so often marketed as ‘healthy’). This coconut macadamia granola is so tasty and couldn’t be easier to make. You simply mix all the ingredients together, spread on a baking tray, bake and voila! You’ve got a really yummy and healthy granola!

Many of the ingredients in this recipe can also be swapped according to what you have on hand… Macadamias for cashews/hazelnuts, oats for quinoa flakes and maple syrup for coconut nectar. Feel free to add in superfood powders such as mesquite, maca or cacao powder for a caramelly or chocolatey twist! Enjoy this Coconut Macadamia Granola in your Coconut Bowls. They can be topped on smoothies, nice creams or even just plain nut milk or dairy-free yogurt!






  • Gluten-free Oats, 1 cup
  • Macadamias, 1 cup
  • Buckinis, 1 cup
  • Flaked Coconut, 1 cup
  • Himalayan Salt, 1/2 tsp
  • Organic Maple Syrup, 1/2 cup
  • Coconut Oil, 1/3 cup (melted)
  • Vanilla Essence, 1 tsp




  1. Preheat oven to 170 degrees C.
  2. Combine all dry ingredients in a large mixing bowl. Then add coconut oil, maple syrup and vanilla essence, mix well.
  3. Scatter granola over a lined baking tray (you may need to bake in two batches).
  4. Place in the oven and bake for 20-25 minutes, turning every few minutes.
  5. Allow to cool completely. Store in an air- tight glass jar or pour into Coconut Bowls and serve with coconut yogurt, berries and plant based milk.




Blog: https://healthyluxe.com.au

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Healthy Luxe was established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, wellness and food.

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